Carron Coleman

Raw food wellness educator guiding plant-based journeys with joy and simplicity. She leads monthly Raw & Refreshed Week programs—a 7-day raw reset of vibrant fruits and vegetables—and offers her Raw Radiance eBook packed with gluten-free, hormone-friendly recipes. Through YouTube and Instagram, she shares approachable wraps, juices, and meal prep ideas to nourish body and soul.

Casa Mama Yemi

A sacred space and holistic healing center in Playa del Carmen, Mexico. Their offerings include yoga classes, sound therapies, ceremonial activities, women's circles, and retreats.

Cassandra Hill

Cassandra is a transformation coach and wellness author helping Black women reclaim their joy after burnout and chronic stress. Her coaching combines mindset renewal, spiritual resilience, and holistic tools that affirm rest, healing, and liberation.

Catherine Addai

Ghanaian‑Canadian designer whose label uses Ankara wax-print textiles and West African custom tailoring to deliver colorful, identity-driven womenswear infused with heritage and sustainability.

Centre for Animals and Social Justice (CASJ)

CASJ believes nonhuman animals deserve more than protection—they deserve political representation. Based in the UK, they work to embed animal justice into public policy through academic research, advisory roles, and campaigns that challenge speciesism at the structural level.

Chakaia Booker

Experimental American sculptor reshaping recycled rubber tires into woven, large-scale sculptures full of texture and movement. Her work engages themes of environmental justice and material transformation.

Chakra Chow

Chakra Chow is a vibrant raw-vegan culinary experience created by a husband-and-wife duo redefining what living foods can taste like. Known for their artistry with texture, flavor, and presentation, they turn raw fruits, vegetables, and herbs into crave-worthy creations that feel indulgent yet deeply nourishing.
Raved about for dishes that are “shockingly flavorful,” “beautifully fresh,” and “the best raw food I’ve ever had,” Chakra Chow proves that conscious eating can be both healing and exciting. From their colorful wraps and raw burgers to decadent plant-based desserts, every dish celebrates creativity, vitality, and connection to the Earth.

Chanequa Walker-Barnes, Ph.D.

Dr. Chanequa Walker-Barnes is a theologian and spiritual writer whose work centers Black women’s wholeness, healing, and rest. Through books like Sacred Self-Care, she guides people toward emotional clarity and soulful liberation.

Chantana Eshe

Provides supportive coaching and guidance for personal healing and life transitions. Her work centers on fostering love, growth, and transformation through compassionate mentorship and practical tools.

Charisma Freeman

Founder of Holistic Breakthrough Wellness Clinic, Charisma is a functional medicine nurse practitioner turned wellness coach. She uses integrative tools to guide women toward rooted health, stress resilience, and aligned living.

Charlotte Blake-Alston

Storyteller and singer known for powerful performances of African and African American folktales—sharing history and song across generations without invoking ritual.

Charlotte Howell-Jones

Climate campaigner and communications lead focused on driving change through climate storytelling and creative content. Works with Parents For Future UK and Stop Cambo.

Chef Ameera

Ameera Muhammad is a holistic healer, celebrity chef, and wellness coach who combines her culinary expertise with traditional healing practices. Known as the "Food Alchemist," she creates vibrant, soul-nourishing meals for her clients, blending global flavors with Ayurvedic principles.

Chef Don

Chef Don is the founder of FlavaTown LLC, a 100% alkaline, plant-based food company based in NYC. Specializing in meal prep, private catering, and mobile vending, FlavaTown delivers vibrant and wholesome plant-powered meals. Committed to health and flavor, Chef Don creates nutrient-rich dishes that support a natural lifestyle. Whether it’s a private dinner or on-the-go meals, FlavaTown brings fresh, delicious food to every occasion. Experience the best in plant-based dining by ordering today

Chef Omar Tate

Philadelphia-born chef, artist, and founder of Honeysuckle Projects—an immersive culinary and cultural initiative reclaiming Black foodways. Through pop-up dining and community spaces like Honeysuckle Provisions, he blends food, art, and storytelling to nourish spirit and spark change.

Chef Zu

Holistic nutritionist, urban agriculturalist, and plant-based chef focused on promoting health and wellness. Provides education on plant-based nutrition, urban agriculture, and culinary arts. His company Kings Apron offers a range of services including farm-to-table cuisine, educational programs, holistic retreats, and produces handcrafted products such as copper and gemstone jewelry, teas, and tinctures.

Chelsea Bravo Studio

Founded by designer Chelsea Bravo (Brooklyn‑London), this multidisciplinary fashion label features menswear and unisex pieces using hemp, linen, organic cotton—and one‑of‑a‑kind repurposed hand-painted and appliquéd garments.

Chestnut School of Herbal Medicine

Training herbalists since 2007, the school offers comprehensive online courses focused on herbalism, foraging, and natural health. Emphasizes hands-on learning, with a strong commitment to sustainability and organic practices, making it suitable for both beginners and experienced herbalists.

Chicago Makers Studio

Located in the Bronzeville neighborhood, this artisan woodshop handcrafts live-edge tables and wood pieces from salvaged logs using sustainably sourced hardwood and eco finishes—offering made-to-order commissions.

ChiroJunky

Founded by Dr. Magen Henry to promote chiropractic care and educate Black and underserved communities on its benefits. Aiming to increase chiropractic utilization among Black Americans (currently at 1-2%), ChiroJunky welcomes all communities and offers a free, growing directory of Black chiropractors nationwide.